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« Previous SpeciesThymus pulegioides    Next SpeciesThymus quinquecostatus var. prazewalskii »

Plant Compounds of Thymus quinquecostatus var. asiaticus

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Lamiales
Family:  Lamiaceae
Genus:  Thymus
Author:  Kitagawa
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Bedoukain RussellIPM

Compounds:

Fang  1988 
 
        3-carene  0.23 Relative ratio of the component   Huhehaote, Neimenggu, China  oil 
        alpha-pinene  1.32 Relative ratio of the component      
        alpha-terpinene  0.42 Relative ratio of the component      
        beta-pinene  0.33 Relative ratio of the component      
        borneol  8.68 Relative ratio of the component      
        camphene  1.08 Relative ratio of the component      
        camphene hydrate  1.66 Relative ratio of the component      
        camphor  0.72 Relative ratio of the component      
        carvacrol  11.23 Relative ratio of the component      
        eucalyptol  1.85 Relative ratio of the component      
        gamma-cadinene  1.22 Relative ratio of the component      
        gamma-terpinene  2.74 Relative ratio of the component      
        geraniol  9.34 Relative ratio of the component      
        limonene  2.46 Relative ratio of the component      
        linalool  1.82 Relative ratio of the component      
        myrcene  3.28 Relative ratio of the component      
        nerol  0.52 Relative ratio of the component      
        p-cymene  4.63 Relative ratio of the component      
        terpinen-4-ol  1.99 Relative ratio of the component      
        trans-beta-ocimene  1.48 Relative ratio of the component      
 
Reference(s):

Fang, H.-J., Ni, J.-H., Lin, S.-Q., and Feng, Y.-X. 1988. The chemical composition of Thymus mongolicus Ronn. and T. quinquecostatus Celak oils of chinese origin. Flavour Fragr. J. 3(2):73-77.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024